We know that lots of different families want to enjoy Cheerios together. That’s why we worked hard to remove stray wheat, rye, and barley grains from our oat supply. Now Cheerios still have the same great taste, but they’re also gluten-free.
From the field to the bowl, the journey our oats take to become Cheerios is long, and we have to make sure they’re gluten-free every step of the way. Find out how we do it.Learn More
Gluten-free Cheerios exist because the people who make them care deeply about what they do. Meet the team behind the project and see how they make gluten-free Cheerios possible.
Training: We are providing additional training to employees at all of our facilities.
Sourcing: We are working with suppliers to continue to ensure all ingredients are always gluten free.
Ingredient Handling: We have additional ingredient handling protocols.
Testing: We have daily finished product testing.
Get inspired to make gluten-free great.See all recipes